Browsing All posts tagged under »vegan«

Ganana Carob Cake

November 12, 2013

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This is a spicy twist on banana cake and features fresh ginger. It’s warmth makes it especially enjoyable in the colder months.  Can be served with custard, but should be moist and delicate enough to serve as is. Enjoy. Serves 8 / easy INGREDIENTS Wholemeal flour x 1 cup Carob powder x 2 Tbs Baking […]

Cauliflower Spiced Chowder

May 20, 2013

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A vegan chowder? Yes, really. The Coconut constitutes the milkiness and the Korean seaweed (found at my local Chinese supermarket) is fish-a-plenty. On the spice front, Fenugreek seed is a new ingredient for me and I love its mystery. This serves two and was really quick to make. Ingredients Coconut oil x 1 1/2 Tbs (or any oil) Ginger x 2 […]