Browsing All Posts published on »May, 2013«

Cauliflower Spiced Chowder

May 20, 2013

0

A vegan chowder? Yes, really. The Coconut constitutes the milkiness and the Korean seaweed (found at my local Chinese supermarket) is fish-a-plenty. On the spice front, Fenugreek seed is a new ingredient for me and I love its mystery. This serves two and was really quick to make. Ingredients Coconut oil x 1 1/2 Tbs (or any oil) Ginger x 2 […]